A new, highly palatable, wheat gluten free ratio that uses fresh tripe as the main protein source with green vegetables and herbs but without any artificial colours or preservatives.

Composition

Tripe (26%), Rice, Maize, Beef Meal, Chicken Fat, Alfalfa, Full Fat Linseed, Peas, Yeast, Salmon Oil (source of omega 3 fatty acids), Salt, Mannan Oligosaccharides (1,400mg/kg), Glucosamine (1,000mg/kg), Milk Thistle, Seaweed, Yucca Schidigera, Blackcurrant, Green Lipped Mussel (100mg/kg), Kale, Beetroot, Rosemary.

Analytical Constituents

  • Protein 22.0%
  • Fat Content 13.0%
  • Crude Fibre 3.0%
  • Crude Ash 8.0%

Additives

  • Natural antioxidants

Nutritional Additives:

  • Vitamin A/E672 15,000iu/kg
  • Vitamin D/E671 1,400iu/kg
  • Vitamin E/3a700 230mg/kg
  • Iron sulphate monohydrate 70mg/kg
  • Cupric sulphate pentahydrate 29mg/kg
  • Manganous oxide 67mg/kg
  • Zinc sulphate monohydrate 340mg/kg
  • Zinc chelate of amino acids hydrate 310mg/kg
  • Sodium selenite 0.4mg/kg
  • Carnitine 130mg/kg

Feeding Instructions

Complete Tripe! should be fed dry but can be moistened with water or CSJ Gravy Works!. There is no need to supplement this diet.

Suggested Daily Feeding Guide

The following should serve as a rough guide so please adjust the quantities fed according to your working dog’s individual requirements. Feed per day:

  • Small e.g. Terrier (2-10kg) 53-170g
  • Medium e.g. Cocker Spaniel, Border Collie (10-20kg) 170-290g
  • Large e.g. GSD, Belgian Shepherd (20-30kg) 290-390g
  • Very Large e.g. Irish Wolfhound (30kg+) 390g+

Two half meals per day are better than one. A supply of fresh, clean water must always be available.

Csj Complete Tripe! 15kg

£24.35Price

    Address


    6 Orchard Place,
    Barlaston,
    Staffordshire,
    ST12 9DL

    VAT No. 340 4258 28

    Contact

    01782 373959

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    OPENING TIMES

    Tuesday         9am-6pm

    Wednesday   9am-5pm

    Thursday        9am-6pm

    Friday           9am-5pm

    Saturday        9am-3pm

    While restrictions are in place, opening times are:

    Tuesday - Friday 10am-4pm

    Saturday 10am-3pm

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